 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
 | | Design and Equipment for Restaurants and Foodservice(4th Edition) A Management View, by Chris Thomas, Edwin J. Norman, Costas Katsigris Hardcover, 528 Pages, Published 2013 by Wiley ISBN-13: 978-1-118-29774-2, ISBN: 1-118-29774-1 |
 | | Design and Equipment for Restaurants and Foodservice(3rd Edition) A Management View, by Costas Katsigris, Chris Thomas Hardcover, 603 Pages, Published 2008 by Wiley ISBN-13: 978-0-471-76248-5, ISBN: 0-471-76248-2 |
 | | Design and Equipment for Restaurants and Foodservice(2nd Edition) A Management View by Costas Katsigris, Chris Thomas Hardcover, 576 Pages, Published 2005 by Wiley ISBN-13: 978-0-471-46006-0, ISBN: 0-471-46006-0 |
 | | The Bar and Beverage Book(3rd Edition) by Costas Katsigris, Chris Thomas, Mary Porter Hardcover, 672 Pages, Published 2002 by Wiley ISBN-13: 978-0-471-36246-3, ISBN: 0-471-36246-8 |
 | | The Bar and Beverage Book(4th Edition) by Chris Katsigris Thomas, Costas Katsigris, Mary Porter Hardcover, 752 Pages, Published 2006 by Wiley ISBN-13: 978-0-471-64799-7, ISBN: 0-471-64799-3 |
 | | The Bar and Beverage Book,(5th Edition) by Costas Katsigris, Chris Thomas, Donald Voet, Judith G. Voet, Charlotte W. Pratt Hardcover, 722 Pages, Published 2012 by Wiley ISBN-13: 978-0-470-24845-4, ISBN: 0-470-24845-9 |
 | | Design and Equipment for Restaurants and Foodservice(2nd Edition) A Management View (Wiley Series in Management Science) by Costas Katsigris, Chris Thomas Hardcover, 528 Pages, Published 1999 by Wiley ISBN-13: 978-0-471-09068-7, ISBN: 0-471-09068-9 |
 | | The Bar and Beverage Book(2nd Edition) Basics of Profitable Management (Wiley Service Management Series) by Costas Katsigris, Mary Porter Hardcover, 512 Pages, Published 1991 by Wiley ISBN-13: 978-0-471-84294-1, ISBN: 0-471-84294-X |
 | | Wiley Service Management Ser.(1st Edition) The Bar and Beverage Book : Basics of Profitable Management 16 by Costas Katsigris, Mary Porter, Chris Katsigris Thomas Hardcover, 454 Pages, Published 1983 by John Wiley & Sons ISBN-13: 978-0-471-08264-4, ISBN: 0-471-08264-3 |
 | | The Bar and Beverage Book 5E with Le Cordon Bleu Wine Essentials Set(5th Edition) by Costas Katsigris Hardcover, Published 2012 by Wiley ISBN-13: 978-1-118-38607-1, ISBN: 1-118-38607-8 |
 | | The Bar and Beverage Book, 5e Desktop Redemption Code(5th Edition) by Costas Katsigris, Chris Thomas Paperback, 736 Pages, Published 2011 by Wiley ISBN-13: 978-1-118-16974-2, ISBN: 1-118-16974-3 |
 | | Spartanburg Bar and Beverage, , Remarkable Service, and Food & Wine Pairing SET(4th Edition) by Costas Katsigris Hardcover, Published 2007 by Wiley ISBN-13: 978-0-470-20639-3, ISBN: 0-470-20639-X |
 | | The Bar and Beverage Book(Updated) by Costas Katsigris Paperback, 122 Pages, Published 2006 by John Wiley & Sons Inc ISBN-13: 978-0-471-78201-8, ISBN: 0-471-78201-7 |
 | | Bar and Beverage Book(3rd Edition) WITH The Bartender's Best Friend by Costas Katsigris, Mardee Haidin Regan Hardcover, 1,056 Pages, Published 2002 by John Wiley & Sons Import ISBN-13: 978-0-471-42557-1, ISBN: 0-471-42557-5 |
 | | Bar and Beverage Book 2nd Edition and Le Cordon Bleu Wine Essentials Set(1st Edition) by Costas Katsigris, Le Cordon Bleu Hardcover, Published 2001 by Wiley ISBN-13: 978-0-471-44175-5, ISBN: 0-471-44175-9 |
 | | Design & Equipment for Restaurants & Foodservice Im by Costas Katsigris, Chris Thomas Paperback, 180 Pages, Published 1999 by John Wiley & Sons ISBN-13: 978-0-471-10284-7, ISBN: 0-471-10284-9 |
 | | The Bar & Beverage Book - Basics of Profitable Management 2e Tm t/A(2nd Edition) by Costas Katsigris, Mary Porter Paperback, 64 Pages, Published 1992 by John Wiley & Sons ISBN-13: 978-0-471-84292-7, ISBN: 0-471-84292-3 |
 | | Bar and Beverage Book Instructor's Manual: Basics of Profitable Management (Wiley Service Management Series) by Costas Katsigris, Mary Porter Hardcover, 100 Pages, Published 1983 by John Wiley & Sons Inc ISBN-13: 978-0-471-89510-7, ISBN: 0-471-89510-5 |
 | | The Bar and Beverage Book, 4th Edition by Costas Katsigris, Chris Thomas 752 Pages, Published 2007 by John Wiley & Sons ISBN-13: 978-0-470-07344-5, ISBN: 0-470-07344-6 |
 | | Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College by John R. Walker, Chris Thomas, Lea R. Dopson, Lendal H. Kotschevar, Costas Katsigris Published 2018 by Wiley ISBN-13: 978-1-119-52571-4, ISBN: 1-119-52571-3 |
Costas Katsigris
