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 | | Beach House Cooking: Good Food for the Great Outdoors (Williams-Sonoma Outdoors)
by Charles Pierce, Chuck Williams (Editor), Chris Shorten (Illustrator)
Paperback, 108 Pages, Published 1999 by Time-Life Books
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 | | Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
by Jacqueline Mallorca, Chuck Williams, Chris Shorten (Photographer)
Hardcover, 108 Pages, Published 1996 by Time Life Education
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 | | Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William Sonoma Kitchen Library, Vol 43)
by Susan Manlin Katzman, Chuck Williams (Editor), Chris Shorten (Illustrator)
Hardcover, 108 Pages, Published 1998 by Time-Life Books
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 | | Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 1)
by Diane Rossen Worthington, Chris Shorten, Time-Life Books (Corporate Author)
Paperback, 107 Pages, Published 1998 by Time-Life Books
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 | | Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 (Williams Sonoma Kitchen Library)
by Chuck Williams, Susan Manlin Katzman, Time-Life Books (Editor), Chris Shorten (Illustrator)
Hardcover, 108 Pages, Published 1998 by Time-Life Books
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 | | The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well
by John Phillip Carroll, Chris Shorten (Photographer)
Paperback, 272 Pages, Published 2001 by Time-Life Books
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 | | Sweet Miniatures: The Art of Making Bite-Size Desserts (1st Edition)
by Flo Braker, Chris Shorten (Photographer)
Hardcover, 354 Pages, Published 1991 by William Morrow & Company, 1st Edition
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 | | Cooking at a Glance : Pasta
by Tori; Shorten, Chris Ritchie
Hardcover, Published 1994 by Social Club Books
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 | | The Mayo Clinic Williams-Sonoma Cookbook (1ST Edition)
by John Phillip Carroll, Chris Shorten (Photographer)
Hardcover, Published 1998 by Time-Life Books, 1ST Edition
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 | | Baking With Jim Dodge
by Jim; Elaine Ratner, Lauren Jarrett, Chris Shorten Dodge
Hardcover, Published 1991 by Simon & Schuster October
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