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 | | Life and Food in Bengal
by Chitrita Banerji
Paperback, 328 Pages, Published 2005 by Penguin Books India
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 | | Arjun
by Sunil Gangopadhy, Chitrita Banerji Abdullah (Translator)
Paperback, 208 Pages, Published 1989 by Penguin (Non-Classics)
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 | | Eating India: An Odyssey into the Food and Culture of the Land of Spices
by Chitrita Banerji
Hardcover, 304 Pages, Published 2007 by Bloomsbury USA
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 | | Bengali Cooking: Seasons and Festivals (2nd Edition)
by Chitrita Banerji
Paperback, 208 Pages, Published 1997 by Serif Publishing, 2nd Edition
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 | | Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
Hardcover, 288 Pages, Published 2008 by Bloomsbury Publishing PLC
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 | | Land of Milk and Honey: Travels in the History of Indian Food
by Chitrita Banerji
Hardcover, 112 Pages, Published 2007 by Seagull Books
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 | | Feeding the Gods: Memories of Food and Culture in Bengal
by Chitrita Banerji
Hardcover, 128 Pages, Published 2006 by Seagull Books
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 | | The Hour of the Goddess: Memories of Women, Food, and Ritual in Bengal
by Chitrita Banerji
Paperback, 160 Pages, Published 2007 by Penguin Global
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 | | IN MEMORIAM.(Eleanor M. Dorsey)(Obituary)(Brief Article): An article from: Conservation Matters
by Chitrita Banerji
Digital, Published 2000 by Conservation Law Foundation
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 | | Bengali Cooking : Seasons and Festivals
by Chitrita Banerji
Hardcover, Published 1997 by Serif
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