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 |  | The Age of Impressionism at the Art Institute of Chicago (1st Edition) by Gloria Groom, Douglas W. Druick Paperback, 184 Pages, Published 2008 by Art Institute of Chicago, 1st Edition
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 |  | Miniature Rooms: The Thorne Rooms at the Art Institute of Chicago by Fannia Weingartner Paperback, Published 1983 by Abbeville Pr
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 |  | Impressionism and Post-Impressionism in The Art Institute of Chicago by James N. Wood Hardcover, 168 Pages, Published 2000 by Art Institute of Chicago
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 |  | The Art Institute of Chicago, 20th-Century: Painting and Sculpture (1st Edition) by James N. Wood Hardcover, 160 Pages, Published 1996 by Hudson Hills Press, 1st Edition
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 |  | Master Paintings in The Art Institute of Chicago by James N. Wood Hardcover, 168 Pages, Published 1999 by Art Institute of Chicago
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 |  | Great Drawings from the Art Institute of Chicago: The Harold Joachim Years 1958-1983 (1st Edition) by Martha Tedeschi Hardcover, 224 Pages, Published 1985 by Hudson Hills Pr, 1st Edition
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 |  | Great Impressionist and Post-Impressionist Paintings: 24 Cards From The Art Institute of Chicago Collection (Card Books) by Art Institute of Chicago Paperback, 6 Pages, Published 1984 by Dover Publications
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 |  | Northern European and Spanish Paintings before 1600 in the Art Institute of Chicago: A Catalogue of the Collection (Art Institute of Chicago) by Richard G. Mann, Susan Frances Jones, Judith Berg Sobre, Ilse Hecht (Contributor), Peter Klein (Contributor), Cynthia Kuniej Berry (Contributor), Larry Silver (Contributor), Martha Wolff (Editor) Hardcover, 476 Pages, Published 2008 by Art Institute of Chicago
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 |  | The Art Institute of Chicago: The Essential Guide (Rev Edition) by James N. Wood, Art Institute of Chicago (Corporate Author) Paperback, 287 Pages, Published 2003 by Art Institute of Chicago, Rev Edition
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 |  | Culinary Art: Recipes from Great Chicago Restaurants by Art Institute of Chicago, Thomas Fredrickson Hardcover, 119 Pages, Published 1995 by Art Institute of Chicago
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