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 |  |  | Cost Accounting: A Managerial Emphasis (Prentice Hall Series in Accounting) (8th Edition) by Charles T. Horngren, George Foster, Srikant M. Datar Hardcover, 991 Pages, Published 1993 by Prentice Hall, 8th Edition
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 |  |  | Management & Cost Accounting: Professional Question Supplement (3rd Edition) by Charles T. Horngren, Alnoor Bhimani, Srikant M. Datar, George Foster Paperback, Published 2004 by Financial Times Management, 3rd Edition
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 |  |  | Cost Accounting: A Managerial Emphasis (3rd Edition) by Charles T. Horngren, George Foster, Srikant M. Datar, Howard D. Teall Hardcover, 928 Pages, Published 2002 by Prentice Hall Canada, 3rd Edition
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 |  |  | Instructors Manual by Charles Horngren, George Foster, Srikant Datar Paperback, 346 Pages, Published 1999 by Prentice-Hall
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 |  |  | Kostenrechnung. Entscheidungsorientierte Perspektive. by Charles T. Horngren, George Foster, Srikant M. Datar Hardcover, 948 Pages, Published 2001 by Oldenbourg
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 |  |  | Management and Cost Accounting: AND Management and Cost Accounting Professional Questions (4th Edition) by Charles T. Horngren, Alnoor Bhimani, Srikant M. Datar, George Foster Paperback, Published 2007 by Financial Times/ Prentice Hall, 4th Edition
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 |  |  | Cost Accounting: A Managerial Emphasis (MyAccountingLab Series) (13th Edition) by Charles T. Horngren, George Foster, Srikant M. Datar, Madhav Rajan, Chris Ittner Paperback, 896 Pages, Published 2008 by Prentice Hall, 13th Edition
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 |  |  | Horngren:Mgt and Cost Acc_p (4th Edition) by Alnoor Bhimani, Charles T. Horngren, Srikant Datar, George Foster Paperback, 992 Pages, Published 2007 by Financial Times/ Prentice Hall, 4th Edition
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 |  |  | Professional Question Supplement (2Rev Ed Edition) by Alnoor Bhimani, George Foster, Srikant Datar, Charles T Horngren Paperback, Published 2002 by FT Prentice Hall, 2Rev Ed Edition
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 |  |  | Management and Cost Accounting Lecturer's Manual by Charles T. Horngren, Bhimani Alnoor, Srikant Datar, George Foster Paperback, 472 Pages, Published 2002 by Financial Times Prentice Hall
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