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| Books 1 - 10 of 18 | Previous | Next |
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 | | FRENCH Country Cuisine..Heart-Warming Family Classics Made Easy
by Carole Clements and Elizabeth Wolf-Cohen
Hardcover, Published 1999 by Hermes House
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 | | Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
by Carole Clements, Elizabeth Wolf-Cohen
Hardcover, 96 Pages, Published 1996 by Smithmark Publishers
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 | | The Best Ever French Cooking Course (Updated Edition)
by Carole Clements, Elizabeth Wolf-Cohen
Paperback, 256 Pages, Published 1999 by Hermes House, Updated Edition
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 | | The Cook's Encyclopedia of French Cooking
by Carole Clements, Elizabeth Wolf-Cohen
Paperback, Published 2003
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 | | The Cook's Encyclopedia of French Cooking
by Carole Clements & Elizabeth Wolf-cohen
Hardcover, Published 2003 by Hermes House
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 | | French - Delicious Classic Cuisine
by Carole Clements, Elizabeth Wolf-Cohen
Paperback, Published 2001 by Ultimate Editions
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 | | Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
by Carole Clements, Elizabeth Wolf-Cohen
Hardcover, 96 Pages, Published 1996 by Smithmark Publishers
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 | | French (delicious classic cuisine made easy) (6TH Edition)
by Carole Clements, Elizabeth Wolf-Cohen
Turtleback, Published 2004 by Hermes House, 6TH Edition
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 | | French Delicious Classic Cuisine Made Easy
by Elizabeth Wolf-Cohen Clements Carole
Paperback, Published 2001 by Hermes House
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 | | The Best Ever French Cooking Course: Classic Cuisine Made Easy in Over 200 Step-By-Step Recipes
by Carole and Wolf-Cohen, Elizabeth Clements
Hardcover, Published 2002 by Annes Publishing Limited
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| Books 1 - 10 of 18 | Previous | Next |