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Saving Seeds: The Economics of Conserving Crop Genetic Resources Ex Situ in the Future Harvest Centres of the CGIAR (Cabi Publishing)
by Bonwoo Koo, Philip G. Pardey, Brian D. Wright
Hardcover, 230 Pages, Published 2004 by CABI

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Les Grandes Cites Londres
by Aubrey Menen, Brian Seed (Illustrator)
Hardcover, Published 1977 by Time-Life Books

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Foods of the World: African Cooking
by Laurens Time) Van Der Post, Brian Seed & Richard Jeffrey Photos (Illustrator)
Hardcover, Published 1974 by Time-Life

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The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
by Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel (Photographer), Brian Seed (Photographer)
Hardcover, 208 Pages, Published 1977 by Time-Life Books

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Boxed Set: American Cooking: The Eastern Heartland [Foods of the World Series] & Recipes: American Cooking: The Eastern Heartland
by Jose Wilson, photos by Richard Jeffery, Enrico Ferorelli, Constantine Manos, John Robaton, Brian Seed Time-Life
Spiral-bound, Published 1974 by Time-life Books Inc

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African Cooking
by Photographed by Brian Seed and Richard Jeffery. Time-Life Books & Laurens van der Post
Hardcover, Published 1974 by Time-Life

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Boxed Set: African Cooking by Laurens van der Post [Foods of the World Series] & Recipes: African Cooking by Laurens van der Post
by photos by Brian Seed & Richard Jeffery Time-Life Books Laurens van der Post
Spiral-bound, Published 1971 by Time-Life

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FOODS OF THE WORLD AFRICAN COOKING
by Laurens Van Der Post, Brian Seed (Photographer), Richard Jeffery (Photographer)
Hardcover, Published 1970 by Time Life Books

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Over seed your lawn--a good plan. (2002 Feature Section--Landscape Design).: An article from: Prairie Garden
by Brian Duncan
Digital, Published 2002 by Manitoba Prairie Garden Committee

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Seeds of discontent. (Interview).(canola farmer sued by Monsanto)(Interview): An article from: World Watch
by Brian Halweil, Danielle Nierenberg, Curtis Runyan
Digital, Published 2002 by Worldwatch Institute

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