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Academies of Industry
by Bradford T. Hudson
Paperback, 328 Pages, Published 2008 by VDM Verlag Dr. Mueller e.K.

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Pets Welcome, California 2004-2005 (Pets Welcome California)
by Hugo N. Gerstl, Tracy Bradford (Contributor), Herb Chelner (Contributor), Jeff Gerstl (Contributor), Lorraine Gerstl (Contributor), River Gurtin (Contributor), J. A. Hudson (Contributor), Elaine Macdonald (Contributor), Erle T. Macdonald (Contributor), Greg Migdale (Contributor), Colleen M. Flores (Editor)
Paperback, 320 Pages, Published 2004 by Four Paws Press

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Industrial cuisine revisited.(Special Focus Section: Multiunit Restaurant Management): An article from: Cornell Hotel & Restaurant Administration Quarterly
by Bradford T. Hudson
Digital, 13 Pages, Published 1997 by Cornell University

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Venture capital in the restaurant industry.: An article from: Cornell Hotel & Restaurant Administration Quarterly
by Bradford T. Hudson
Digital, 22 Pages, Published 1995 by Cornell University

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Innovation through acquisition.: An article from: Cornell Hotel & Restaurant Administration Quarterly
by Bradford T. Hudson
Digital, 11 Pages, Published 1994 by Cornell University

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Industrial cuisine. (new approaches to food production in the restaurant industry) (Restaurant Management): An article from: Cornell Hotel & Restaurant Administration Quarterly
by Bradford T. Hudson
Digital, Published 1993 by Cornell University

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Taxidermy and Zoological Collecting - A Complete Handbook for the Amateur Taxidermist, Collector, Osteologist, Museum-Builder, Sportsman, and Traveller (First Edition)
by William T. Hornaday, Charles Bradford, et al. Hudson (Illustrator)
Hardcover, Published 1891 by Charles Scribner's Sons, First Edition

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TAXIDERMY AND ZOOLOGICAL COLLECTING. A Complete Handbook for the Amateur Taxidermist, Collector, Osteologist, Museum-Builder, Sportsman, and Traveller. With Chapters on Collecting and Preserving Insects.
by William T. With Chapters by W. J. Holland. Illustrated by Charles Bradford Hudson. HORNADAY
Hardcover, Published 1891 by Scribners

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