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|  | | Les légumes, recettes de mon moulin
by Roger Vergé, Bernard Touillon
Paperback, 192 Pages, Published 1997 by Flammarion
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|  | | Garden Tools (Everyday Things) (1st Edition)
by Suzanne Slesin, Guillaume Pellerin, Stafford Cliff, d Rozensztroch, Bernard Touillon
Hardcover, 160 Pages, Published 1996 by Abbeville Press, 1st Edition
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|  | | Recipes from a Provencal Kitchen
by Michel Biehn, Bernard Touillon (Photographer), Antony Grant (Translator), Christine Grant (Translator)
Hardcover, 200 Pages, Published 2000 by Flammarion
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|  | | Les Meilleures recettes de légumes
by Roger Vergé, Bernard Touillon
Paperback, 118 Pages, Published 2002 by Flammarion
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|  | | The French Country House (Reprint Edition)
by Christiane de Nicolay-Mazery, Bernard Touillon
Paperback, 192 Pages, Published 2008 by Vendome Press, Reprint Edition
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|  | | Roger Vergé's Vegetables in the French Style
by Roger Vergé, Bernard Touillon (Photographer)
Hardcover, 256 Pages, Published 1994 by Artisan
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|  | | Maisons de famille à la campagne
by Christine de Nicolay-Mazery, Bernard Touillon
Hardcover, 190 Pages, Published 2002 by Le Chêne
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|  | | Recipes from a Provenc¸al kitchen / Michel Biehn ; photographs by Bernard Touillon ; translated by Antony & Christine Grant
by Michel Biehn
Hardcover, Published 1995 by Paris : Flammarion
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|  | | Pier 1 Garden Tools (Everyday Things)
by Suzanne Slesin, Guillaume Pellerin, Stafford Cliff, Faniel Rozensztroch, Bernard Touillon, Alix De Dives, Jacqueline Decter (Editor)
Hardcover, Published 1996 by Abbeville Press
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