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|  | | Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals
by Andrew Schloss
Paperback, 368 Pages, Published 2006 by Chronicle Books
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|  | | 2500 Recipes: Everyday to Extraordinary
by Andrew Schloss, Ken Bookman
Paperback, 600 Pages, Published 2007 by Robert Rose
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|  | | Art of the Slow Cooker: 80 Exciting New Recipes
by Andrew Schloss, Yvonne Duivenvoorden (Photographer)
Paperback, 216 Pages, Published 2008 by Chronicle Books
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|  | | The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, A. Philip Handel
Paperback, 576 Pages, Published 2008 by Robert Rose
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|  | | One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan (1st Edition)
by Andrew Schloss, Ken Bookman (Contributor)
Hardcover, 96 Pages, Published 1998 by Broadway, 1st Edition
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|  | | One Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan (1st Edition)
by Andrew Schloss, Ken Bookman
Hardcover, 105 Pages, Published 1995 by William Morrow Cookbooks, 1st Edition
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|  | | Almost from Scratch: 600 Recipes for the New Convenience Cuisine
by Andrew Schloss
Paperback, 432 Pages, Published 2006 by Simon & Schuster (Paper)
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|  | | Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook
by Andrew Schloss, Ken Bookman
Hardcover, 480 Pages, Published 1992 by Simon & Schuster
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|  | | Mastering the Grill Deck (Crds Edition)
by Andrew Schloss, David Joachim
Cards, 50 Pages, Published 2009 by Chronicle Books, Crds Edition
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|  | | While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta (First Edition)
by Andrew; Bookman, Ken Schloss
Hardcover, Published 1996 by Macmillan General Reference, First Edition
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