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|  | | Food analysis;: Typical methods and the interpretation of results, (International chemical series, J.F. Norris, PH. D., consulting editor) (3rd Edition)
by Alpheus Grant Woodman
Hardcover, 557 Pages, Published 1931 by McGraw-Hill book Co, 3rd Edition
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|  | | A study of self-purification in the Sudbury River,
by Alpheus Grant Woodman
Unknown Binding, Published 1902 by s.n.]
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|  | | Air, water and food from a sanitary standpoint (4th ed Edition)
by Alpheus Grant Woodman
Unknown Binding, 248 Pages, Published 1914 by Wiley, 4th ed Edition
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