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 | | Kant's Theory of Freedom
by Henry E. Allison
Paperback, 316 Pages, Published 1990 by Cambridge University Press
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 | | Idealism and Freedom: Essays on Kant's Theoretical and Practical Philosophy
by Henry E. Allison
Paperback, 240 Pages, Published 1996 by Cambridge University Press
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|
 | | Custom and Reason in Hume: A Kantian Reading of the First Book of the Treatise
by Henry E. Allison
Hardcover, 376 Pages, Published 2008 by Oxford University Press, USA
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 | | The Kant - Eberhard Controversy: An English Translation together with Supplementary Materials and a Historical-Analytic Introduction of Immanuel Kant's ... Has Been Made Superfluous by an Earlier One
by Henry E. Allison
Hardcover, 212 Pages, Published 1973 by The Johns Hopkins University Press
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|
 | | Benedict de Spinoza: An Introduction, Edition (Revised Edition)
by Henry E. Allison
Paperback, 288 Pages, Published 1987 by Yale University Press, Revised Edition
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|
 | | Allison, Henry E. Kant's Theory of Taste: a Reading of the Critique of Aesthetic Judgment.(Book Review) (book review): An article from: The Review of Metaphysics
by Allen W. Wood
Digital, 5 Pages, Published 2003 by Philosophy Education Society, Inc.
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 | | Inquiry: An Interdisciplinary Journal of Philosophy, Vol. 43, No. 1, March 2000
by Stan; Schatzki, Theodore R.; Moran, Dermot; Allison, Henry E.; et al Godlovitch
Paperback, Published 2000 by Routledge
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|
 | | Dublin days, old and new;: New Hampshire fact and fancy
by Henry Darracott Allison
Unknown Binding, 156 Pages, Published 1952 by Exposition Press
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|
 | | LESSING AND THE ENLIGHTENMENT
by Henry E. Allison
Hardcover, Published 1966 by U of Michigan
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|
 | | Kant's Transcendental Idealism: An Interpretation and Defense
by Henry E. Allison
Paperback, Published 1983 by Yale University Press
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