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		Dietary Reference Intakes: Applications in Dietary Assessment (1st Edition) by A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board Paperback, 306 Pages, Published 2001 by National Academies Press, 1st Edition Compare Prices \| Add to Wish List \| Set Price Alert

		Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (Dietary Reference Intakes Series) by A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Hardcover, 1357 Pages, Published 2005 by National Academies Press Compare Prices \| Add to Wish List \| Set Price Alert

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